So I got back from a holiday in NE, walked in the door to the place in Santa Fe, and said...Im baking something. In my search for bread recipes I ran across some bagel recipes and knowing that I enjoy bagels decided to give it a swing. I mean how often do you get the chance to boil your goods before you bake them? Alas, my high altitude flat bagels:
Although some are flat (most) the flavor is fantastic. But they are fugly....
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1 comment:
is that a beagle blow out!
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