Recipe of the Day....

When I woke this morning I had intentions of cooking. I had been to the store and come home with crackers, bacon and kale the day before. Digging through the cupboards I finally had a roster of my potential ingredients. After making some paint-removing coffee and eating some toast with egg fired in the middle I started the 5 lbs bacon. Then came out the crockpot.

Bacon, potato, mushroom, and green leech soup!

-Cook up all the bacon and remove as much fat as possible.
-Fire up the crockpot on low with about a liter of water and big helping of seasoning salt.
-Cube 4 potatoes and add em in
-Add cooked bacon
-Add 3 cans cream of mushroom soup
-Slice up an onion and toss it in too
-Add an unhealthy portion of chicken bouillon
-Toss in a can of peas
-Chop kale and chard and add near the last couple of hours (looks like green leeches!)
-Serve with buttered toast for dipping



Freak out as you slurp the leech like kale in your mouth and enjoy this craziness to the very end.
My portioning made about a weeks worth or enough for 6 people to have double bowls